Seared scallop on a bed of mango Kerabu and 1664 Blanc beer vinaigrette bihun,
garnished with baby coriander cress and edible flowers.
A revised savoury Thosai galette made with Indian atta flour and 1664 Blanc, filled
with turkey ham béchamel and topped with spiced coconut chutney.
Poached eggs and spinach spiced using Garam Masala and chilli, with a twist of
classic beurre blanc sauce with 1664 Blanc-infused curry leaves and shallots.
Beer roasted chicken and baked rice pilaf infused with 1664 Blanc, complemented
with a generous lashing of chilli and Asian green sauce.
Brioche French toast in 1664 Blanc caramel sauce, topped with caramelised guava,
sesame tuiles, and 1664 Blanc Gula Melaka ice cream.